The M.Tech in Food Technology is a postgraduate program in India that focuses on the advanced study of food processing, preservation, and product development. It covers areas such as food engineering, food safety, biotechnology, and quality control, preparing students for careers in the food industry, research, and academia. This program equips students with the knowledge and skills needed to innovate in food production, improve nutritional content, and ensure sustainability and safety in food supply chains. It also opens doors to opportunities in food manufacturing, R&D, regulatory bodies, and consultancy services.
Duration
2 years
Level
PG
Colleges Offering
10+
Average Annual Fees
₹60.0L
Stream
Engineering
Shortlist colleges offering this course based on ranking, fees, location, and placement record.
Verify the eligibility criteria — most programs require 10+2 or graduation depending on the level.
Prepare and appear for relevant entrance exams accepted by your target colleges.
Apply to shortlisted colleges through their official portals or centralized counselling.
Participate in merit-based or exam-based counselling and secure your admission.
