M.Sc in Food Technology is a postgraduate program that focuses on the scientific principles of food production, processing, preservation, and quality management. The course equips students with in-depth knowledge of food science, packaging, microbiology, nutrition, and technology for the development of safe and innovative food products.
Duration
2 years
Level
PG
Colleges Offering
10+
Average Annual Fees
₹15K
Stream
Science
Shortlist colleges offering this course based on ranking, fees, location, and placement record.
Verify the eligibility criteria — most programs require 10+2 or graduation depending on the level.
Prepare and appear for relevant entrance exams accepted by your target colleges.
Apply to shortlisted colleges through their official portals or centralized counselling.
Participate in merit-based or exam-based counselling and secure your admission.
M.Sc Food Technology is a 2 years postgraduate programme.
The average annual fee for M.Sc Food Technology in India is approximately ₹0.1 lakh. Fees vary across institutions.
More than 10 colleges offer M.Sc Food Technology in India across government and private institutions.
