BSc in Food Technology is a bachelor’s degree that spans three years and covers the preservation, manufacture, production, testing, research, and development of multiple foods. Popular universities admit students to this course based on either their 10+2 or entrance exam scores for IMU CET, IIFPT, SET, etc. with an average course fee ranging between INR 50,000 and INR 2,00,000.
Duration
3 years
Level
UG
Colleges Offering
10+
Average Annual Fees
₹50.0L
Stream
Science
Shortlist colleges offering this course based on ranking, fees, location, and placement record.
Verify the eligibility criteria — most programs require 10+2 or graduation depending on the level.
Prepare and appear for relevant entrance exams accepted by your target colleges.
Apply to shortlisted colleges through their official portals or centralized counselling.
Participate in merit-based or exam-based counselling and secure your admission.
