The Bachelor of Technology in Dairy Technology is a 4-year undergraduate program in India that focuses on the production, processing, and management of dairy products. The course combines engineering, microbiology, and food technology to equip students with the skills needed to manage dairy farms, develop dairy products, and implement quality control in the dairy industry.
Duration
4 years
Level
UG
Colleges Offering
10+
Average Annual Fees
₹2.0L
Stream
Science
Shortlist colleges offering this course based on ranking, fees, location, and placement record.
Verify the eligibility criteria — most programs require 10+2 or graduation depending on the level.
Prepare and appear for relevant entrance exams accepted by your target colleges.
Apply to shortlisted colleges through their official portals or centralized counselling.
Participate in merit-based or exam-based counselling and secure your admission.
