The Bachelor of Hotel Management & Catering Technology (BHMCT) is an undergraduate program designed to provide students with specialized knowledge and skills in the hospitality industry, focusing on hotel management, catering, food production, and service operations. The curriculum includes practical training in hotel operations, food and beverage management, front-office procedures, housekeeping, and event management. This program equips students with the expertise required to manage the operations of hotels, resorts, restaurants, and catering services, and also prepares them for leadership roles in the dynamic hospitality industry. Graduates of this course are well-prepared for roles in hospitality management, food service management, and event coordination, among others.
Duration
1 years-2 years
Level
UG
Colleges Offering
10+
Average Annual Fees
₹40.0L
Stream
MBA
Shortlist colleges offering this course based on ranking, fees, location, and placement record.
Verify the eligibility criteria — most programs require 10+2 or graduation depending on the level.
Prepare and appear for relevant entrance exams accepted by your target colleges.
Apply to shortlisted colleges through their official portals or centralized counselling.
Participate in merit-based or exam-based counselling and secure your admission.
