The Bachelor of Catering Technology & Culinary Arts is an undergraduate program designed to train students in the art of cooking, food preparation, and the management of catering services. This course combines practical and theoretical knowledge of food science, culinary techniques, kitchen management, hospitality, and nutrition. Students gain skills in the preparation and presentation of international and Indian cuisines, along with knowledge of business management, food safety, and customer service, preparing them for careers in the hospitality and catering industries.
Duration
3 years
Level
UG
Colleges Offering
10+
Average Annual Fees
₹30.0L
Stream
MBA
Shortlist colleges offering this course based on ranking, fees, location, and placement record.
Verify the eligibility criteria — most programs require 10+2 or graduation depending on the level.
Prepare and appear for relevant entrance exams accepted by your target colleges.
Apply to shortlisted colleges through their official portals or centralized counselling.
Participate in merit-based or exam-based counselling and secure your admission.
