The B Tech in Food Technology is a four-year undergraduate course in India that focuses on the study of food processing, preservation, quality control, and packaging. Students gain knowledge in areas such as food engineering, microbiology, nutrition, and food safety. The program prepares graduates for careers in the food industry, research, and development, equipping them with the skills to innovate and improve food products, processes, and sustainability. It combines theoretical learning with practical experience, enabling students to work in various sectors, including food manufacturing, research labs, and quality assurance.
Duration
4 years
Level
UG
Colleges Offering
10+
Average Annual Fees
₹50.0L
Stream
Engineering
Shortlist colleges offering this course based on ranking, fees, location, and placement record.
Verify the eligibility criteria — most programs require 10+2 or graduation depending on the level.
Prepare and appear for relevant entrance exams accepted by your target colleges.
Apply to shortlisted colleges through their official portals or centralized counselling.
Participate in merit-based or exam-based counselling and secure your admission.
