B.Tech in Food Processing Technology is an undergraduate program in India that focuses on the science and technology involved in the processing, preservation, and packaging of food products. The course covers areas like food chemistry, food microbiology, food engineering, packaging technology, food quality control, and sustainable food production. Students are trained to enhance food safety, quality, and shelf life while promoting innovative food processing methods. Graduates can work in the food industry, research, quality control, and food production management.
Duration
4 years
Level
UG
Colleges Offering
10+
Average Annual Fees
₹50.0L
Stream
Engineering
Shortlist colleges offering this course based on ranking, fees, location, and placement record.
Verify the eligibility criteria — most programs require 10+2 or graduation depending on the level.
Prepare and appear for relevant entrance exams accepted by your target colleges.
Apply to shortlisted colleges through their official portals or centralized counselling.
Participate in merit-based or exam-based counselling and secure your admission.
