**B.Sc Nutrition** is an undergraduate program in India that focuses on the study of food, nutrition, and their impact on health and well-being. The course covers subjects such as human nutrition, biochemistry, dietetics, food science, and public health nutrition. Students learn how to assess nutritional needs, design healthy diets, and understand the relationship between nutrition and chronic diseases. This program prepares graduates for careers as nutritionists, dietitians, health consultants, or in food industries and public health organizations. It is ideal for individuals passionate about promoting healthy lifestyles and preventing nutrition-related diseases.
Duration
3 years
Level
UG
Colleges Offering
10+
Average Annual Fees
₹10.0L
Stream
Science
Shortlist colleges offering this course based on ranking, fees, location, and placement record.
Verify the eligibility criteria — most programs require 10+2 or graduation depending on the level.
Prepare and appear for relevant entrance exams accepted by your target colleges.
Apply to shortlisted colleges through their official portals or centralized counselling.
Participate in merit-based or exam-based counselling and secure your admission.
B.Sc Nutrition is a 3 years undergraduate programme.
The average annual fee for B.Sc Nutrition in India is approximately ₹10.0 lakh. Fees vary across institutions.
More than 10 colleges offer B.Sc Nutrition in India across government and private institutions.
