Asian Academy of Culinary Art (AACA), Delhi aims to serve highest level of culinary skills and expertise in the field of Cookery, Professional Bakery & Confectionery and hobby course. It is a global cookery academy under the guidance and leadership of a 5 star hotel executive chef and professional team with international exposure. AACA’s vision is to give unique, up to date and industry relevant programs, with innovation and new technologies. AACA’s mission is to expand international way of teaching, learning and research conducted in conjunction with the development of different products and services.
The annual fees at Asian Academy of Culinary Art, New Delhi range from ₹0.5 lakh to ₹5.0 lakh depending on the programme.
Asian Academy of Culinary Art, New Delhi offers MBA, Hotel Management.
Asian Academy of Culinary Art, New Delhi is accredited by AICTE Approved.
